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Cheesy Baked Potato Gnocchi Recipe

Kristy
  • minutes
  • Serves 0

INGREDIENTS

2 lb

gnocchi

1/4 cup

butter

2

garlic cloves, minced

3 tbsp

all-purpose flour

1 5 ounce can

evaporated milk

1 1/2 cups

half & half

3 cups

shredded cheese, divided (cheddar or mexican-blend)

kosher salt & freshly ground black pepper