INGREDIENTS
1
Cilantro
2 tbsp
Garlic
3
slices Limes, fresh
2 tbsp
Oregano, ground
1
Red peppers and onions
1
Yellow onion
2 cups
Beer or chicken stock
1
Salsa
1 tbsp
Black pepper, ground
1 tbsp
Chili powder
2
Chipotle in adobo peppers
1 tbsp
Salt
1/4 cup
Corn oil
2 tbsp
Cumin, ground
1
Corn tortillas
1
Queso fresco or shredded monterey jack cheese
1
Sour cream
1
Large, or 2 small boneless pork shoulder roasts, 8-10 lbs total