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Slow Cooker Carnitas Tacos

RebeccaBlackwell
  • minutes
  • Serves

INGREDIENTS

1

Cilantro

2 tbsp

Garlic

3

slices Limes, fresh

2 tbsp

Oregano, ground

1

Red peppers and onions

1

Yellow onion

2 cups

Beer or chicken stock

1

Salsa

1 tbsp

Black pepper, ground

1 tbsp

Chili powder

2

Chipotle in adobo peppers

1 tbsp

Salt

1/4 cup

Corn oil

2 tbsp

Cumin, ground

1

Corn tortillas

1

Queso fresco or shredded monterey jack cheese

1

Sour cream

1

Large, or 2 small boneless pork shoulder roasts, 8-10 lbs total