Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tsp
active dry yeast (from a 1/4-ounce package)
1 tsp
mild honey or sugar
2/3 cup
warm milk (105–115°F, divided)
2 1/2 cups
all-purpose flour plus 2 tablespoon for sprinkling
1 1/4 cups
grated (with a rasp Parmigiano-Reggiano (1 1/3 ounces))
1 tsp
salt
3
large eggs
5 tbsp
unsalted butter (cut into tablespoon pieces and softened)
1 tbsp
water