Crock-Pot leftover Pork Carnitas

INGREDIENTS

3 cups

to 4 of leftover cooked shredded pork

1 can

black beans (rinsed and drained)

2 tsp

sea salt

1/2 tsp

ground black pepper

2 tsp

cumin

2 tsp

paprika

Juice from 1 lime

1/4 cup

water (or more if needed)

2 tbsp

olive oil

1/2 cup

chopped cilantro

Small tortillas

Your favorite toppings (like shredded red cabbage, Monterey Jack cheese, Cotija cheese, tomatoes, sour cream, avocados or guacamole, salsa)