Chicken Liver Mousse with Red-Wine-Glazed Prunes

INGREDIENTS

1 lb

chicken livers, trimmed

2 cups

whole milk

1 cup

pitted prunes

1/3 cup

red wine

2 tbsp

freshly squeezed orange juice

1 tbsp

freshly squeezed lemon juice

1 tbsp

sugar

1/4 cup

vegetable oil

1/4 cup

finely chopped onion

garlic clove, finely chopped

2 tbsp

honey

1/4 cup

plus 1 tablespoon brandy

1 cup

heavy cream

Salt

Freshly ground black pepper

medium baguette, cut into 1/4-inch slices and toasted