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Chicken Liver Mousse

Cara Nicoletti
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Chicken livers

2 tbsp

Rendered chicken

1/2

California bay leaf

2

sprigs Thyme

2

Yellow onions

1/4 tsp

Cinnamon, ground

1

Kosher salt

1 tsp

Peppercorns, black

1

piece Star anise

1 tbsp

Sugar

2 tbsp

Sherry vinegar

1

Bread, Crusty

2 tbsp

Butter, unsalted

1 cup

Cream cheese

1/3 cup

Ruby port

1

Rendered chicken fat or olive oil to seal the jar