INGREDIENTS
1 lb
Chicken livers
2 tbsp
Rendered chicken
1/2
California bay leaf
2
sprigs Thyme
2
Yellow onions
1/4 tsp
Cinnamon, ground
1
Kosher salt
1 tsp
Peppercorns, black
1
piece Star anise
1 tbsp
Sugar
2 tbsp
Sherry vinegar
1
Bread, Crusty
2 tbsp
Butter, unsalted
1 cup
Cream cheese
1/3 cup
Ruby port
1
Rendered chicken fat or olive oil to seal the jar