INGREDIENTS
1 lb
Chicken Breasts ((if you have a larger family just add more chicken))
2 cloves
Garlic, (minced)
1
Onion, (diced)
2
carrots, (diced)
1 tsp
Oregano
1 tsp
Cumin
14 1/2 oz
can Mexican stewed Tomatoes
14 1/2 oz
can Chicken Broth
1 cup
Salsa Verde ((you can find this in small cans or in with the salsa. I use mild))
15 oz
can hominy ((this will not go in the freezer))