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Fourme d’Ambert Cheese

CulturEatz
  • minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Rennet

1 7/8 tsp

Calcium chloride

1 lb

Cheese salt

1/2 tsp

Vinegar

1/2 cup

Heavy cream

2 gal

Whole milk

1/4th tsp. mesophilic culture

1/16

Th tsp. penicillium roqueforti