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Peached Pork Recipe | Cook the Book

Caroline Russock
  • minutes
  • Serves 6

INGREDIENTS

1

Pork loin, boneless roast

8

Garlic cloves

6

Peaches, small skin on

2 tbsp

Rosemary, fresh leaves

1

Salt and freshly ground black pepper, Coarse

7 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted