INGREDIENTS
2
Chai tea bags
1 15 ounce can
Pumpkin
3
Eggs
1 tsp
Honey
2 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar, light
3
Cardamom pods
2 tsp
Cinnamon, ground
1
Cinnamon stick
2 tbsp
Decorative gold sugar
1/2 tsp
Nutmeg
3/4 cup
Powdered sugar
1 tsp
Salt
1 3/4 cups
Sugar
1/2 tsp
Vanilla extract
1 cup
Canola or safflower oil
1
butter (1 stick)
8 oz
Cream cheese