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Pumpkin Cupcakes with Chai Cream Cheese Frosting

Cara Eisenpress
  • minutes
  • Serves 18

INGREDIENTS

2

Chai tea bags

1 15 ounce can

Pumpkin

3

Eggs

1 tsp

Honey

2 cups

All-purpose flour

2 tsp

Baking soda

1/2 cup

Brown sugar, light

3

Cardamom pods

2 tsp

Cinnamon, ground

1

Cinnamon stick

2 tbsp

Decorative gold sugar

1/2 tsp

Nutmeg

3/4 cup

Powdered sugar

1 tsp

Salt

1 3/4 cups

Sugar

1/2 tsp

Vanilla extract

1 cup

Canola or safflower oil

1

butter (1 stick)

8 oz

Cream cheese