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Black Sticky Gingerbread

Heidi Swanson
  • 57 minutes
  • Serves 14

INGREDIENTS

1 cup

/ 8 oz / 225 g unsalted butter

1/2 cup

/ 120 ml water

3/4 cup

/ 180 ml unsulphured blackstrap molasses

3/4 cup

/ 180 m flavorful, real honey

1 cup

/ 5 1/2 oz / 155 g tightly packed dark brown / Muscovado sugar

3 cups

/ 13 1/2 oz / 385 g whole wheat pastry flour (or all-purpose flour)

1 1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground ginger

2 tsp

ground cinnamon

1/2 tsp

allspice

1/4 tsp

ground cloves

3

large eggs, at room temperature

1/2 cup

/ 120 ml milk

1

packed tablespoon grated fresh ginger root

Lightly sweetened whipped cream, to serve