INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree, canned or freshly prepared
6
Egg yolks, large
1/2 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
3/4 tsp
Nutmeg
1
Large pinch Sea salt
8 tbsp
Sugar, raw
1
Vanilla bean
2 cups
Heavy cream
1 cup
Whole milk