INGREDIENTS
8 oz
(about 1 2/3 cup) confectioners swerve or sweetener that measures like powdered sugar
8 oz
warm coffee or water
4 oz
(about 3/4 cup) finely chopped unsweetened baking chocolate
4 oz
salted butter, plus more for greasing the pan
2 1/2 oz
(about 2/3 cup) coconut flour
1/2 oz
(about 2 1/2 tablespoons) dutched unsweetened cocoa powder
4
large eggs
2 tsp
baking powder
1 tsp
vanilla extract
4 oz
heavy whipping cream
2 1/2 oz
(about 1/2 cup) finely chopped unsweetened baking chocolate
1 oz
(about 1/4 cup) confectioners swerve or sweetener that measures like powdered sugar