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Peach Ginger Paleo Muffins

Cheryl Malik, 40 Aprons
  • 40 minutes
  • Serves

INGREDIENTS

1 1/2 cups

almond flour

2 tbsp

coconut flour

1/2 tsp

baking soda

salt

ground cinnamon

1/2 tsp

ground ginger

1 tsp

fresh ginger (, grated)

3

large eggs (, room temperature)

1/3 cup

refined coconut oil (, melted and cooled (using unrefined will work fine, but will result in a slightly coconutty taste))

1/3 cup

honey

2 tsp

vanilla

1/2 cup

grated carrots

1 cup

diced peaches (, fresh or frozen)