INGREDIENTS
1 1/2 cups
almond flour
2 tbsp
coconut flour
1/2 tsp
baking soda
salt
ground cinnamon
1/2 tsp
ground ginger
1 tsp
fresh ginger (, grated)
3
large eggs (, room temperature)
1/3 cup
refined coconut oil (, melted and cooled (using unrefined will work fine, but will result in a slightly coconutty taste))
1/3 cup
honey
2 tsp
vanilla
1/2 cup
grated carrots
1 cup
diced peaches (, fresh or frozen)