INGREDIENTS
1 lb
lean ground chicken or 1.5 lbs boneless chicken breasts or thighs
1 tbsp
thai style chili sauce
1 tbsp
hoison sauce
1 tbsp
low-sodium soy sauce
1 tbsp
water
1 tbsp
olive oil
1 tbsp
rice vinegar
1/2 tbsp
sugar
1 cup
green onions, chopped
10
fresh basil leaves
1 tbsp
sirachi sauce, optional
8
lettuce leaves, Bibb, boston or romaine leaves will work