Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce

INGREDIENTS

sauce:

1 1/2 cups

low fat Greek yogurt

finely shredded zest of 1 lemon (use a Microplane zester)

1 tbsp

finely chopped fresh mint

1 tbsp

extra virgin olive oil

1/2 tsp

Kosher salt

1/2 tsp

minced garlic

meatballs:

2 tbsp

finely grated ginger

1 tbsp

minced garlic

1 tbsp

ras el hanout (or 2 tsp curry powder and 2 tsp garam masala)

1 tsp

salt & 1 tsp pepper

1 1/2 lb

ground lamb

1/2 lb

ground turkey

1 tbsp

olive oil

pitas for serving