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Scallops with Fennel Grenobloise

Food & Wine
  • 12 minutes
  • Serves 2

INGREDIENTS

1 lb

Sea scallops

1

Fennel, medium bulb

2 tbsp

Flat-leaf parsley

2 tbsp

Capers

2 tbsp

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted