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Favoreats

Favoreats LLC

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Olive oil and tangerine chocolate cake

Giulia
  • 35 minutes
  • Serves 8

INGREDIENTS

3

Eggs

120 g

50% dark chocolate

100 g

Almond flour

8 g

Baking powder

1

Icing sugar to serve

120 g

Raw cane sugar

1 pinch

Salt

100 g

Wholemeal spelt flour

50 g

Olive oil, extra virgin

juice and rind of an organic tangerine