INGREDIENTS
5
plum tomatoes
1/4 cup
Basil, leaves
1 tbsp
Garlic clove, medium
1
Shiny eggplant, large firm
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 pinch
Salt
1/2 tsp
Sugar
1
olive oil + 1 teaspoon
1 tbsp
Olive oil
2 tbsp
Walnuts
2 tbsp
Bread crumbs, plain
3/4 cup
Mozzarella
1/2 cup
Pecorino, grated
1/4 cup
Red wine