Teriyaki Shrimp Zoodles + Meal Prep

INGREDIENTS

Sauce

1/4 cup

low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)

1 tbsp

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

2 tbsp

honey (coconut sugar or low calorie sweetener of your choice (depending on how sweet your preference is))

2 tbsp

rice vinegar

garlic cloves (minced)

1/3 tsp

grated ginger

2 tbsp

water (plus more as needed to thin out sauce)

Salt (black pepper and red chili flakes to taste, optional)

For the zoodles

large shrimp (thawed and peeled)

2 tbsp

cooking oil

Salt and black pepper (to taste)

1/3 cup

pineapple chunks (leave out for low carb option)

medium zucchini (cut into noodles using a spiralizer or a vegetable peeler)

Optional:

green onion (sliced thinly)

Sesame Seeds (1/2 teaspoon)

For meal prep

Lunch containers