INGREDIENTS
2 tbsp
Italian flat-leaf parsley
3/4 cup
Leeks
2 tsp
Thyme, fresh leaves
1 tsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
1
splash Olive oil, extra-virgin
1
Baguette, fresh thin
3 tbsp
Butter
1
package Goat cheese
6 ounces fresh morels, cleaned and sliced lengthwise