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Thyme-Scented Fennel and Leek Soup

AntoniaJames
  • minutes
  • Serves 4

INGREDIENTS

1

stalk Celery

1

Celery stalk

2

Leeks, medium

2

Of fennel, bulbs

3 tsp

Thyme, fresh leaves

5 cups

Stock

1/2 tsp

Fennel seeds

1

Small handful Fennel seeds

1

Salt

1 tbsp

More olive oil

1 tbsp

Olive oil

1/2 cup

Pepitas, raw

1

Large handful Bread, small fresh

Stalks and fronds of the 2 fennel bulbs you\'re putting in the soup, coarsely chopped

Green tops of the 2 medium leeks you\'re putting in the soup, thoroughly cleaned and coarsely chopped