INGREDIENTS
1
stalk Celery
1
Celery stalk
2
Leeks, medium
2
Of fennel, bulbs
3 tsp
Thyme, fresh leaves
5 cups
Stock
1/2 tsp
Fennel seeds
1
Small handful Fennel seeds
1
Salt
1 tbsp
More olive oil
1 tbsp
Olive oil
1/2 cup
Pepitas, raw
1
Large handful Bread, small fresh
Stalks and fronds of the 2 fennel bulbs you\'re putting in the soup, coarsely chopped
Green tops of the 2 medium leeks you\'re putting in the soup, thoroughly cleaned and coarsely chopped