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Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce

EmilyC
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1/2 tsp

Aleppo pepper

1

large head Cauliflower

2

Garlic cloves

1 tbsp

Italian parsley

1/4 cup

Italian parsley, leaves

2 tbsp

Pomegranate arils

1

Egg, large

2 tsp

Pomegranate molasses

1 tbsp

Tahini

1/2 tsp

Fennel seed

1/2 tsp

Kosher salt

1

Kosher salt

1

Olive oil

1 tbsp

Olive oil

2 tbsp

Almonds, toasted

1 1/2 tsp

Cumin

13 tbsp

Regular or greek yogurt