INGREDIENTS
1 lb
Ground lamb
1/2 tsp
Aleppo pepper
1
large head Cauliflower
2
Garlic cloves
1 tbsp
Italian parsley
1/4 cup
Italian parsley, leaves
2 tbsp
Pomegranate arils
1
Egg, large
2 tsp
Pomegranate molasses
1 tbsp
Tahini
1/2 tsp
Fennel seed
1/2 tsp
Kosher salt
1
Kosher salt
1
Olive oil
1 tbsp
Olive oil
2 tbsp
Almonds, toasted
1 1/2 tsp
Cumin
13 tbsp
Regular or greek yogurt