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Grapefruit Curd

jenncuisine.com
  • 120 minutes
  • Serves

INGREDIENTS

65 g

hazelnut meal

70 g

powdered sugar

salt

120 g

butter, cut into pieces and chilled in freezer for 15 minutes

1

egg, fridge temp

60 g

potato starch

60 g

chestnut flour

40 g

white rice flour

melted white chocolate

1 cup

freshly-squeezed grapefruit juice

4

egg yolks, beaten

2/3 cup

sugar

zest of one grapefruit (I used the one I had juiced)

6 tbsp

butter, cut into pieces

salt

1

whole grapefruit