INGREDIENTS
2
Italian sausages, all-natural fresh
1/4 cup
Basil
3 cloves
Garlic
1 28 ounce can
Muir glen tomatoes, organic whole
1
Red onion, small
1 1/2 tbsp
Balsamic vinegar
1 cup
Polenta
1
Salt and pepper
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan, grated
4 cups
Water