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Best Sausage Ragu with Creamy Parmesan Polenta

The Yellow Table
  • minutes
  • Serves 4

INGREDIENTS

2

Italian sausages, all-natural fresh

1/4 cup

Basil

3 cloves

Garlic

1 28 ounce can

Muir glen tomatoes, organic whole

1

Red onion, small

1 1/2 tbsp

Balsamic vinegar

1 cup

Polenta

1

Salt and pepper

1 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1/3 cup

Parmesan, grated

4 cups

Water