Grilled Chicken Thigh Satay with Peanut Dipping Sauce

INGREDIENTS

2 1/2 lb

boneless (, skinless Chicken Thighs)

bamboo skewers ((makes approximately 16 skewers so allowing for a few extras))

1 tbsp

Fish Sauce

3 tbsp

Lime Juice

1 tsp

Lemongrass Powder

1 tbsp

peeled minced Ginger

4 cloves

Garlic (, peeled and diced)

3/4 cup

Unsweetened Coconut Milk ((1/2 of a 14 ounce can))

1 tbsp

Light Brown Sugar

1 tbsp

Red Curry Paste

1 tbsp

Shallot (, diced)

1 tbsp

Vegetable Oil ((or canola, sunflower, safflower; something light in flavor))

large Shallot (, diced)

large Garlic Cloves (, diced)

1/4 cup

smooth Peanut Butter ((note: use a peanut butter which has peanuts as the only ingredient))

1 tsp

Fish Sauce

1 tbsp

Lime Juice

1 tbsp

Red Curry Paste

1 tbsp

Light Brown Sugar

3/4 cup

Unsweetened Coconut Milk ((1/2 of a 14 ounce can))