INGREDIENTS
1/2 cup
raw sunflower seeds
1 1/2 cups
raw pumpkin seeds
4 cups
filtered water, for soaking
1/3 cup
olive oil
1
medium garlic clove
4
sprigs of thyme or oregano
4
sprigs fresh dill
2 tbsp
miso, preferably a chunky, hearty miso (country, chickpea, etc.)
3 tbsp
fresh lemon juice
1 cup
nut milk or water
fine grain salt