INGREDIENTS
o 4tbsp cream cheese
o 1½ cups cottage cheese
o 3tbsp blue cheese, crumbled
o A little milk to ‘loosen’ the dip (you judge)
o ½ tbsp grated onion
o 2tsp fresh lemon juice
o 1tbsp fresh parsley, chopped
o Ground black pepper
o Selection of raw vegetables, sliced, such as carrot, celery, bell peppers, cucumber
o 1 large whole pepper (for the dip container)