INGREDIENTS
1
Carrot, large
1
stalk Celery
4
fat cloves Garlic
1
sprig Rosemary
2
Scallions or spring onions
2
Shallots, medium
1
sprig Thyme
1 cup
Tomatoes, canned
1 lb
White beans
3 cups
Chicken stock, homemade or low sodium
1
Sea salt
2 tbsp
Olive oil, good
1
Parmesan
1
Parmesan, Grated