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Brothy, Garlicky Beans

Merrill Stubbs
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot, large

1

stalk Celery

4

fat cloves Garlic

1

sprig Rosemary

2

Scallions or spring onions

2

Shallots, medium

1

sprig Thyme

1 cup

Tomatoes, canned

1 lb

White beans

3 cups

Chicken stock, homemade or low sodium

1

Sea salt

2 tbsp

Olive oil, good

1

Parmesan

1

Parmesan, Grated