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Turmeric Roasted Cauliflower Poppers with Cilantro Chutney

Sylvie Shirazi
  • 40 minutes
  • Serves

INGREDIENTS

1

small bunch Cilantro

2 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Green onion, small

1

Serrano

1 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1 tbsp

Turmeric, powder

3 tbsp

Coconut oil

1/4 cup

Yogurt, full fat

1

Large or 2 small heads of cauliflower, cored and cut into florets