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Chile-Raisin Enchilada Sauce

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

6

Ancho chiles

2

Garlic cloves

1/4 cup

Golden raisins

1 cup

White onion

1 cup

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse

1 pinch

Sugar

1 tbsp

Vegetable oil

1 tsp

White vinegar

1 cup

Water