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Creamed Onions with Sage

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

8 cups

water

2 3/4 tbsp

coarse salt, divided

2

bags (10 ounces each) pearl onions, unpeeled

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

2 cups

whole milk

1/4 tsp

freshly grated nutmeg

4

sprigs fresh sage (with about 16 leaves)