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Creamed Onions with Thyme and Sage

Food & Wine

INGREDIENTS

4

Onions (about 2 pounds), large

1 1/2 tsp

Sage

1 1/2 tsp

Thyme

1/2 tsp

Nutmeg

1

Salt

1/2 tsp

White pepper, freshly ground

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

View Detailed Directions