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Seeded Banana Frappe

Martha Rose Shulman
  • 2 minutes
  • Serves 1

INGREDIENTS

6

almonds

1 tbsp

sunflower seeds, soaked overnight and drained

1 tbsp

pumpkin seeds, soaked overnight and drained

1 tsp

toasted flaxseeds or sesame seeds, soaked overnight and drained

1

ripe banana, frozen if possible

1 cup

low-fat cow’s milk, rice milk or almond milk

1/4 tsp

vanilla extract

1 tsp

honey

1/8 tsp

turmeric

2

ice cubes

2 tsp

almond butter or peanut butter (optional)

Freshly grated nutmeg for garnish