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Cranberry Caramelized Red Onion Jam

testkitchenette
  • minutes
  • Serves 2 to 5

INGREDIENTS

2 cups

Cranberries, fresh

1 cup

Dates, dried pitted

1 cup

Figs, dried

1/2 tsp

Lemon, zest

1

Red onion, large

1

Soak water from figs and dates

1 tbsp

Honey

1

Lemon juice, freshly squeezed

3/4 tsp

Salt

2 tsp

Olive oil, extra virgin

1/4 cup

Red wine

2 cups

Water