INGREDIENTS
2 cups
Cranberries, fresh
1 cup
Dates, dried pitted
1 cup
Figs, dried
1/2 tsp
Lemon, zest
1
Red onion, large
1
Soak water from figs and dates
1 tbsp
Honey
1
Lemon juice, freshly squeezed
3/4 tsp
Salt
2 tsp
Olive oil, extra virgin
1/4 cup
Red wine
2 cups
Water