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Grilled Chili Lime Shrimp Zoodles

Natasha Bull, Salt & Lavender
  • 34 minutes
  • Serves 2 to 4

INGREDIENTS

3/4

lbs Shrimp, medium

2

large handfuls Baby arugula

1 tbsp

Chives

4 cloves

Garlic

1

Of 1 lime, Juice & zest

2

Zucchini, medium

1 tsp

Lime juice

1 tsp

Liquid honey

1/2 tsp

Chili powder

2 dashes

Italian seasoning

2

Salt & pepper

2 tbsp

Olive oil