INGREDIENTS
4
x pork chops
1
x large white onion sliced into thin rings
3
x apples sliced thinly with the skin on (I like to use Elstar)
2
x garlic cloves chopped finely
5
or 6 sage leaves chopped finely
3
x tsps Dijon mustard
4
x tsps honey
1
x tbsp olive oil
Juice of a lemon
Salt and pepper