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Chicken Rice Dinner

Judie Anglen
  • minutes
  • Serves 5

INGREDIENTS

10

Chicken thighs (about 3-3/4 pounds), bone-in

2

Garlic cloves

1/4 cup

Onion

1

Parsley, fresh

2 tsp

Chicken bouillon granules

1 cup

Rice, long grain

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Canola oil

2 cups

Water

1 can

mushroom stems and pieces, undrained