INGREDIENTS
10
Chicken thighs (about 3-3/4 pounds), bone-in
2
Garlic cloves
1/4 cup
Onion
1
Parsley, fresh
2 tsp
Chicken bouillon granules
1 cup
Rice, long grain
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Canola oil
2 cups
Water
1 can
mushroom stems and pieces, undrained