INGREDIENTS
300 g
ground pork
1/2 tbsp
coconut oil
1/2 tsp
chilli flakes (start with this, add more to your liking)
2 tsp
coconut or palm sugar
2 1/2 tbsp
fish sauce
2 1/2 tbsp
lime juice
2
small shallots, finely chopped
1 handful
cilantro
2
stalks spring onion
20
fresh mint leaves or small handful