INGREDIENTS
3 cups
Baby arugula
1
Garlic clove
4
Radishes
2
Eggs, large
2 tbsp
Balsamic vinegar
1 1/2 tbsp
Lemon juice
1 tbsp
Mustard, whole grain
1
Pepper, Freshly ground
1
Sea salt
4 tbsp
Olive oil, extra virgin
1/3 cup
Almonds, toasted
1 oz
Parmigiano reggiano