Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 tbsp
olive oil
1 cup
thick slices well-washed leeks
2 cloves
garlic, minced
1 cup
thick slices peeled carrots
1 cup
inch-thick slices celery
1
bay leaf
2 tsp
salt
1/4 tsp
black pepper
2 cups
lentils
1 tbsp
chopped fresh rosemary
3 1/2 cups
low-sodium vegetable stock
1/4 cup
red wine
3 tbsp
sherry vinegar
1/2 cup
dried cranberries
1/2 cup
walnuts, chopped
1/4 cup
fresh parsley chopped