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Herbed Labneh with Preserved Lemon

The Bon Appétit Test Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Flat-leaf parsley, fresh leaves

1

head Garlic, roasted

1/2 cup

Mint, fresh leaves

2 tbsp

Preserved lemon

1/2

Serrano chile

1

Lemon juice, Fresh

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil

1/4 tsp

Cumin, ground

1 cup

Labneh (lebanese strained yogurt)