INGREDIENTS
1 cup
Flat-leaf parsley, fresh leaves
1
head Garlic, roasted
1/2 cup
Mint, fresh leaves
2 tbsp
Preserved lemon
1/2
Serrano chile
1
Lemon juice, Fresh
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
1/4 tsp
Cumin, ground
1 cup
Labneh (lebanese strained yogurt)