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Easy Slow Cooker Chipotle Chicken Chili

Lisa Lin
  • 490 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken breasts

1 15 ounce can

Black beans

1

Cilantro

1 cup

Corn, fresh or frozen kernels

1 14 ounce can

Hunt's diced tomatoes

1 15 ounce can

Pinto beans

1/2

Red onion, large

1

Sweet potato (about 1/2 lb; 225g), medium

2 cups

Chicken broth

1 tbsp

Adobo sauce

1

Chipotle pepper in adobo sauce

1 15 ounce can

Hunt's tomato sauce

1 tbsp

Lime juice

1 tsp

Kosher salt

1 tsp

Cumin, ground