INGREDIENTS
1
5–6-pound piece fresh pork belly, skin on
1
(trimmed) 2-3-pound boneless, center-cut pork loin
3 tbsp
fennel seeds, crushed
2 tbsp
crushed red pepper flakes
1 tsp
fennel pollen
1 tbsp
fresh rosemary, minced
3
garlic cloves, minced
Kosher salt
1
orange, thinly sliced and seeds removed