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Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)

Shelley Wiseman
  • 90 minutes
  • Serves 4

INGREDIENTS

4

pieces Salmon, skinless fillet

1 tbsp

Chives

1 cup

French green lentils

1 tsp

Tarragon

3 1/2 tsp

Lemon juice, fresh

2 tsp

Mustard, grainy

8 tbsp

Butter, unsalted

4 cups

Water

2

Medium leeks (white and pale green parts only)