INGREDIENTS
6
lbs Of meaty bone-in short ribs
2
Bay leaves
1
Carrot, large
1
Celery stalk
3
Garlic cloves
1/2 cup
Onion
2
Parsnips, medium large
2
Red onions
1 tbsp
Thyme, leaves
3
sprigs Thyme
1
Egg yolk
2
Eggs, large
3 cups
Chicken stock
1
Black pepper, freshly ground
1
Salt and freshly ground black pepper
1 1/2 tsp
Sea salt
3 tbsp
Butter
1/2 cup
Gorgonzola or other blue cheese
1 cup
Heavy cream
1 cup
Whole milk
1 1/2 cups
Whole milk ricotta
3 cups
Red wine, fruity