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Favoreats

Favoreats LLC

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Salmon Cakes

Lemons & Anchovies
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Salmon, skinless fillet

2 tbsp

Italian parsley or cilantro

3/4

Lime, Juice of

2

Scallions

1

Shallot, fine

1

Egg

1 tsp

Dijon mustard

2 1/2 tbsp

Mayo

1/4 tsp

Kosher salt

1 tsp

Old bay seasoning

1

Pepper, Freshly ground

1

Olive oil

16 tbsp

Panko bread crumbs

1 person Recommend This Recipe