INGREDIENTS
1 1/4 lb
Salmon, skinless fillet
2 tbsp
Italian parsley or cilantro
3/4
Lime, Juice of
2
Scallions
1
Shallot, fine
1
Egg
1 tsp
Dijon mustard
2 1/2 tbsp
Mayo
1/4 tsp
Kosher salt
1 tsp
Old bay seasoning
1
Pepper, Freshly ground
1
Olive oil
16 tbsp
Panko bread crumbs