Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Butternut squash (about half kilo / 1 pound of pulp)
500
gr/ 1 pd fresh ricotta
1 cup
grated parmigiano, plus extra for topping
1
egg
1/2 cup
flour
2 tbsp
olive oil, plus extra for roasting squash
1/2 cup
cubed pancetta
8
sage leaves
6 tbsp
butter