The door nail meat pies rubbed w/ scallion butter

INGREDIENTS

21 oz

Ground beef or pork

1/2 tbsp

Ginger

1 1/2 cups

Green onion

White pepper and chili flakes to dust, Ground

5 tbsp

Water?or beef stock if available

3 1/2 tbsp

Soy sauce

+ 1 tbsp (300 grams) bread/high-gluten flour

3/4 tsp

Brown sugar, light

3/4 tsp

Salt

1 tsp

White pepper, ground

Xi'an style chili oil to serve

2 tbsp

Sesame oil, toasted

55 cups

(240 grams) warm water at 125f

4 tbsp

unsalted