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White Lasagna with Swiss Chard, Leeks, and Gruyère

sarahschuster
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh

3 cloves

Garlic

3

Leeks, large

2

bunches Swiss chard

2

boxes No-boil lasagna

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/2 cup

Flour

1 1/2 tsp

Salt

1 pinch

Salt and pepper

2 tbsp

Olive oil

7 tbsp

Butter

1/2 cup

Gruyere

2 cups

Gruyere cheese

5 cups

Milk

6 oz

Mozzarella, fresh

3/4 cup

Parmigiano reggiano

2 teaspoons red pepper flakes, or more or less to taste